
Friedrichshain roastery café on Boxhagener Straße — CEBE sources high-grade lots (Brazil Santa Catarina, Costa Rica Sonora, Ethiopia Danisa Guji, El Salvador Cuzcatleco, Colombia Pink Bourbon) and brews them across Aeropress, Chemex, French press, and pour-over alongside espresso. Expect ethical-sourcing talk without dogma, Mediterranean-leaning bites and chai if you’re hungry, recycled-ocean-plastic drinkware nods, and a room that blends contemporary minimalism with neighborhood warmth. A strong Boxi specialty stop when Silo’s brunch line is too much and you want roastery cups with real brew-method choice. Order a pour-over or espresso and browse retail bags. Craft roasting with Friedrichshain hospitality — specialty that invites conversation.
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