Raw Sugar Roast

Setagaya roastery café from the ghost-roaster duo who started wholesale at Haneda — Raw Sugar Roast’s Kyodo flagship leans into naturally processed light profiles and a tight counter built for tasting, not brunch theater. Expect rotating single origins, espresso and filter dialed for clarity, seminars and event energy when they’re hosting, and retail bags from a team that treats Tokyo as a hub for Japanese specialty outbound to the world. Skip the Omotesando scrum; come for a focused pour-over or espresso in Miyasaka and talk process if the bar’s free. The room stays boutique-scale on purpose. Specialty micro-roaster energy with Setagaya quiet — order filter or espresso and grab a bag if the cup clicks.